As I wrote in my last post, I'm still quite behind with many things. So before I leave for a wonderful weekend in Tuscany I would love to announce a couple of news. In September I introduced an exciting new project, an online magazine G2Kitchen. I'm truly honoured to be part of this project as a contributor. The first issue of the magazine was released last week and it's full of fantastic seasonal recipes and beautiful photos from the team of lovely international bloggers. Take a look at my apple recipes and other seasonal delicacies in the fall issue.
And here comes the second news. In March I was working on my first commercial photos for a Prague Palladium magazine. I can't express how happy I am that I was asked again to create some food photos for the new fall/winter issue. I can't wait to get my hands on the printed version that was christened last Saturday in Prague.
I have one question for you. I spent the last two weeks in Czech Republic where I visited my friends and family and had a truly great time. The main reason for the visit, however, was a traditional Czech pig-slaughtering feast that we organised for our Finnish friends who have never experienced the atmosphere of this event. This was also the first time when I had the opportunity to see a traditional pig-slaughtering and I captured the whole event on my camera. And here's the question. Would you be interested in reading a blog post about a traditional pig-slaugtering feast and seeing some photos? I ask, because I think some of the photos are not for the faint-hearted and vegetarians. So let me know what you think.
I wish you all a wonderful Halloween weekend!
